Independence Day is nearly here! Not only do we have you covered for the red, white and rosé, but also the perfect summer salad kabobs to serve.
This recipe is everything summer is supposed to be—light, simple and refreshing! Plus, this recipe couldn’t be any easier.
Ingredients (2-4 servings)
The kabobs are super easy, but if you are short on time. Simply combine all the ingredients including the optional ingredients in a bowl. Toss and serve or chill until it is time to serve. Have a party to feed? This is an easy way to feed a crowd just double or triple the recipe as needed. Given the themed colors, this salad is a festive win for Fourth of July—no matter how you serve it.
For the flag display, assemble the kabobs in the following order.
Tips: Clip all the excess kabob sticks’ length off. The short kabobs nicely fill in the empty spaces next to the longer ones in the blue area.
Optional: Once assembled, drizzle with olive oil and balsamic vinegar, and sprinkle with the chopped basil.
Serve and enjoy!