There is always something exciting happening at Whitehall Lane, and we love having our fans and customers be a part of the experience. Spring and summer mark the busiest time of year for our winery, so be sure to check out our roundup of updates and join us for some of our favorite events of the season.
Reserve Room Remodel
Spring is finally in full bloom in Napa Valley, but Mother Nature left her mark at Whitehall Lane this winter. Fortunately, no one was hurt when a winter storm blew over our beloved 300-year-old oak tree, but we do have a bit of cleanup to do. As a result of the damage caused by the storm, the “Reserve Room” in the house that rests on the Whitehall Lane property must undergo a remodel. Repairs will begin at the end of March, and we look forward to unveiling the newly remodeled house in late spring.
Satiate Your Sweet Tooth
If you’re looking to indulge, partake in a new wine tasting experience: Cabernet and Chocolate. This chocolate pairing is a seated experience offered in the Club Room and is always evolving. We pair chocolates with the latest Cabernet Sauvignon releases and library re-releases to find the best pairings possible. Be sure to join us for some decadence – our latest offering includes:
Wine Shipments & New Releases
Wine Club members are invited to join us for our Wine Club Pick Up Party on May 6th. Visit the winery to pick up your May shipment and stay for music, light bites and the opportunity to taste the first release of 2014 Mancino. This new wine is a red blend created by Whitehall Lane winemaker, Jason Moulton and will be released on May 1st. We can’t wait to share this new release with you!
Get In The Summer Spirit
Help us celebrate the summer solstice in Napa Valley with one of our favorite events of the year, our Annual Lobster Feed on June 24th. Guests are invited to enjoy lobster, shrimp and dancing to live music by Whiskey and Honey underneath the night sky. Of course, the evening will be completed by Whitehall Lane Cabernet Sauvignon to make for an unforgettable evening.