Join Chef Larry in our kitchen for a lunch to remember. Chef Larry will teach and prepare an exquisite lunch perfectly paired with Whitehall Lane wines. Classes require a minimum of 4 people so bring your friends and family for a delicious afternoon. Preparation and lunch will last approximately two hours
November & December Classes
Butternut Squash Risotto-Take the fear out of making this Italian classic!
Beef in Cabernet Sauce-Tuscan style beef stew
Mascarpone Cheesecake-Amazingly light cheesecake
Served with Merlot, Napa Valley Cabernet & Reserve Cabernet Sauvignon
Artichoke & Feta Tart-Puffed pastry with artichokes and feta
Turkey Bolognese w/pasta-Lighter version of the classic
Ricotta Torta-Rustic Sicilian dessert
Served with Sauvignon Blanc, Merlot & Cabernet Sauvignon
Farro Salad with Dried Fruits-Old world Mediterranean flavors
Coffee Bean & Peppercorn Sirloin-Crusted sirloin with unbelievable flavor
Polenta Cake-Northern Italian favorite that’s gluten-free
Served with Sauvignon Blanc, Cabernet Sauvignon & Belmuscato
Goat Cheese & Spicy Tomato Antipasto-Spicy tomato sauce over creamy chevre
Farro & Chicken Soup-Light, fresh and easy soup
Spinach Risotto with Grilled Sausages-One of Chef Larry’s favorites
Served with Sauvignon Blanc, Pinot Noir & Cabernet Sauvignon
Artichoke Goat Cheese Crostini-This will become an everyday antipasto
Filet Mignon with Bordelaise-A holiday meal to remember!
Mascarpone Cheesecake-Perfect finish to a memorable feastServed with Sauvignon Blanc, Napa Valley & Reserve Cabernet Sauvignon
Minimum 4 to 7 people per class, advanced registration. Class starts at 11:45 am every Friday & Saturday and runs approximately two hours. Class includes cooking demonstration, recipes and lunch with Chef Larry (lunch includes all foods prepared at class and paired wines).