Calling all amateur chefs and foodies! This month we are gathering recipes that will be compiled into an electronic recipe/pairing book. Do you have any delicious recipes that would go perfectly with one of our Cabs? Do you dream about the perfect dessert to go with one of our Sauv Blancs? Let us know!
[Here’s an example of what we’re looking for: Roast Beef Tenderloin with Port Sauce]
To submit a recipe & wine pairing, please email a word document complete with ingredients, steps, Whitehall Lane Winery wine of choice, and contact information to: firstname.lastname@example.org.
We will release the final digital book on October 31st, just in time for the holidays!
15 Recipes will be selected, along with 5 from our own Chef Larry.